Manufacturer Significantly Increases Productivity using Halo
Read how Halo helps Franke Foodservice Systems turn mountains of data into actionable information.
Business Situation
IT was a bottleneck when different departments needed access to data
as it required coding to create each custom report
Collecting all brew, batch, fermentation and transfer data being input,
by brewer and lab, they lacked a way to turn that data into meaningful
information
Benefits Achieved
Higher levels of reporting and data analysis through easy-to-use dashboards
Consolidated 5 operational third-party
and legacy data sources into a single
data warehouse, allowing users to build reports linking elements
from each data source
Why Halo?
Seamless integration with new ERP and legacy systems
Easy, self-service visual analytics and forecasting
Rapid two-week implementation
“With improved visibility into backlog and upcoming production requirements, our production managers could fine-tune weekly production staffing requirements, saving us roughly 15% in salaries and related costs in the first year.” Craig Gonsewski, Controller, Franke Foodservice Systems
